Chemical Name: N-Ethyl-2-(isopropyl)-5-methylcyclohexanecarboxamide CAS No.: 39711-79-0 MF: C13H25NO MW: 211.35 Appearance: White crystal powder Odor: Mild cooling, slight menthol odor (almost odorless) Detection Method: HPLC Purity: ≥99% Melting Point: 87ºC-102ºC Flash Point: >100℃ Specific Rotation: -49° ~ -54° Water Solubility: Insoluble FEMA No.: 3455 EINECS No.: 254-599-0 Shelf Life: 2 years Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement. Storage: Store in cool and dry place. Keep away from strong light and heat.
1. The cooling agent WS-23 can give the consumer a slight cooling sensation without affecting the original taste of food. 2. Adding cooling agent ws-23 to foods ,such as chocolate/jam/jelly/bread/dairy products, it can play a refreshing role, so that consumers can maintain a certain spiritual vitality. 3. Cooling agent ws-23 can achieve heat-clearing and anti-fire effect in food products, which is beneficial to human body's detoxification and detoxification physiology. 4. Adding food with cooling agent ws-23 has a certain calming effect; 5. WS-23 can inhibit bacteria to a certain extent, reduce the activity of bacteria, and facilitate the preservation and storage of food. 6. The cooling agent is also a scenting agent in the food, so that the added food has a unique flavor compared to the unadded.
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